Commercial Hood Fire System

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(706) 793-3123

HOW THE ANSUL R-102 SYSTEM OPERATES

1. A fire starts in the protected area…

2. Heat sensitive fusible link detectors activate the system.

3. Appliance energy sources are automatically shut off by accessory equipment appropriate for the type of fuel used by your cooking equipment.

4. The fire extinguishing agent is discharged into the plenum and duct and onto the cooking appliances.

5. The agent and the hot grease mix to form a foam. This temporarily seals combustible vapors, helping to inhibit re-ignition. This seal must not be disturbed.